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Anti-cancer drug
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Master in Management
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Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao)
Louis Jordan Bertos Pombo.
by
Pombo, Louis Jordan Bertos
Material type:
Text
Language:
English
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Call number:
LG 993.5 2011 F62 P66
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Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) /
Louis Jordan Bertos Pombo.
by
Pombo, Louis Jordan Bertos
Material type:
Text
Language:
English
Publication details:
2011
Dissertation note:
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability:
Items available for loan:
University Library
(2)
Call number:
LG 993.5 2011 F62 P66, ..
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