Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers.
Material type: TextSeries: Industrial instrumentation seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 1993.Description: xxxi, 780 p. : ill. ; 25 cmISBN:- 0750611537
- 664 20
- TP372.5 .I555 1993
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Overnight | 372.5 I55 1993 (Browse shelf(Opens below)) | Available | 3UPML00010468 |
Includes bibliographic references and index.
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