Results of search for 'Food Technology' › UP Mindanao University Library catalog

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		No cover image available Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers / Hannah Michal Inojales Layan. by Layan, Hannah Michal Inojales [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 L39. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Screening for lovastatin (Syn. Monacolin K), a hypocholesterolemic agent from different monascus strains / Abby Jan Diongson Aguilos. by Aguilos, Abby Jan Diongson Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A48. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / Rogine Joy Fuentes Ceballos. by Ceballos, Rogine Joy Fuentes Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Supply and demand analysis of mangosteen in Mindanao / Karla Joanna D. Juanillo ; Vlademir A. Shuck, adviser. by Juanillo, Karla Joanna D [author.] Shuck, Vlademir A [adviser.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Thesis, Undergraduate (BS Agribusiness Economics)--University of the Philippines, Mindanao Availability: Items available for reference: School of Management: Not For Loan (1)Call number: LG993.5 2011 A3 J83. University Library: Not For Loan (2)Call number: LG993.5 2011 A3 J83, ... Lists: BS Agribusiness Economics. Add to cart (remove)
		No cover image available MuchisseTM Coffeehouse: a business proposal for small scale coffee shop enterprise / Danica M. Ferrer by Ferrer, Danica M [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 F47. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A major plant practice at rookies fruit preserves, Catalunan Pequeño, Davao City / Richelle Pernes Nuñez by Nuñez, Richelle Pernes [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2008 F62 N86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks / Noeme D. Flores. by Flores, Noeme D [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 F66. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A business plan of Kalakalang kape Kobing Company for micro scale production of civet coffee green beans / Wilson Bustamante Catingub Jr. by Catingub, Wilson Bustamante, Jr Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. Lists: BS Food Technology. Add to cart (remove)
		No cover image available R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour / Reneelou Solito Balaba. by Balaba, Reneelou Solito Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 B35. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying / Donnalyn F. Imbas. by Imbas, Donnalyn F [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 I43. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Availability: Items available for loan: University Library (1)Call number: LG 993.5 2011 F62 P66. Place hold Add to cart (remove)
		No cover image available Angiotensin i-converting enzyme (E..C 3.4.15.1) inhibitory activity of pork cuts fermented with red yeast (Monascus purpureus) rice or angkak / Mikhail del Castillo Young. by Young, Mikhail del Castillo Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 Y68, ... Place hold Add to cart (remove)
		No cover image available Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea / Webster A. Oguis. by Oguis, Webster A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (1)Call number: LG 993.5 2011 F62 O38. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available The production of canned lipote (Syzigium curanii) pie filling / Cherimae C. Mar. by Mar, Cherimae C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 M37. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells / Mary Grace T. Pomarin. by Pomarin, Mary Grace T Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka / Mitchel Olive M. Pascual. by Pascual, Mitchel Olive M Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P37, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Lists: BS Food Technology. Add to cart (remove)
		No cover image available The food technology program of the Philippine Women's College of Davao in the next five years : a strategic management plan / Michelle Louise M. Enano ; Larry N. Digal, Sylvia B. Concepcion, advisers. by Enano, Michelle Louise M [author.] Digal, Larry N [adviser.] Concepcion, Sylvia B [adviser.] Material type: Text Language: English Publication details: Davao City : School of Management, University of the Philippines Mindanao, c2012 Availability: Items available for loan: University Library (1)Call number: LG993.2 2012 M21 E52. Place hold Add to cart (remove)
		No cover image available Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes / Lester Anne C. Carmona. by Carmona, Lester Anne C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 C37. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)

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