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Results of search for 'Food Technology'
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Gilbert, J.
Katan, L. L.
Kress-Rogers, Erika
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The science of food: an introduction to foood science, nutrition and microbiolgy/
P. M. Gaman and K.B. Sherrington.
Material type:
Text
Publication details:
Oxford :
Pergamon Press
c1990
Availability:
Not available:
University Library: Checked out
(1).
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Progress in food contaminant analysis
by
Gilbert, J
Material type:
Text
Language:
English
Publication details:
London :
Blackie Academic & Professional ,
c1996
Availability:
Items available for loan:
University Library
(1)
Call number:
TX541 P76
.
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Essentials of food sanitation
Norman G. Marriott; consulting editor Gill Robertson.
by
Marriott, Norman G
Robertson, Gill
Series:
Food science texts series
Material type:
Text
Language:
English
Publication details:
New York :
Chapman & Hall
c1997
Availability:
Items available for loan:
University Library
(1)
Call number:
TP373.6 M36
.
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Migration from food contact materials
by
Katan, L. L
Material type:
Text
Language:
English
Publication details:
London :
Blackie Academic and Professionals ,
c1996
Availability:
Items available for loan:
University Library
(1)
Call number:
TX531 M54 1996
.
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Instrumentation and sensors for the food industry /
edited by Erika Kress-Rogers.
by
Kress-Rogers, Erika
Series:
Industrial instrumentation series
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Oxford ; Boston :
Butterworth-Heinemann,
1993
Availability:
Items available for loan:
University Library
(1)
Call number:
372.5 I55 1993
.
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Home chefs of the world: rice and rice-based recipes /
compiled by Inderjeet K. Virmani.
by
Virmani, Inderjeet K
International Rice Research Institute
Material type:
Text
Publication details:
Manila :
International Rice Research Institute,
c1991
Availability:
Items available for loan:
University Library
(1)
Call number:
TX725.A1 H65 1991
.
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