Results of search for 'Food Technology' › UP Mindanao University Library catalog

Results
		No cover image available Lutein content of selected local fruits and vegetables / Melvin Santillan Pasaporte. by Pasaporte, Melvin Santillan Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Online access: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 P37, ... Place hold Add to cart (remove)
		No cover image available Production studies, purification,and characterization of amylolytic enzyme from saccharomycopsis fibuligera 2074 isolated from Philippine bubod starter / Lani Lee Rigor Bullo. by Bullo, Lani Lee Rigor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 B84. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 B84. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Angiostensin-I converting enzyme (ACE) inhibitory activity of milk hydrolysate by enterococcus faecium DMF78 and its potential for a new milk-based beverage / Gerard Bryan L. Gonzales. by Gonzales, Gerard Bryan L [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 G65. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Amylase production studies by Tabanao, Glaiza Lumabi Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 F62 T32, ... Place hold Add to cart (remove)
		No cover image available An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae / Charles Luke Umbrosa Lumakin. by Lumakin, Charles Luke Umbrosa [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (1)Call number: LG993.5 2008 F62 L84. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / John Quindoy Miro. by Miro, John Quindoy Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 F62 M57, ... Place hold Add to cart (remove)
		No cover image available A major plant practice at Magna Prime Packaging Corporation Bldg. 10A CTIP Compound ortigas Ave. Extension, Km 19 Rosario, Pasig City / Chirlen S. Micabalo by Micabalo, Chirlen Saballa Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 F62 M52, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu) flour as a substitute raw material for ready-to-eat breakfast cereal / Christy Marie Bolanio Villarino by Villarino, Christy Marie Bolanio Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 V54, ... Place hold Add to cart (remove)
		No cover image available Membrane solubilization of porcine pulmonary and renal angiotensin I-converting enzyme (ACE; E.C. 3.4.15.1) / Ara Mae Magno Tirol by Tirol, Ara Mae Magno Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 T57, ... Place hold Add to cart (remove)
		No cover image available Partial purification and characterization of activity peak B amylolytic enzyme from Saccharomycopsis bubodii 2066 / Leslie Pearl Mansilita Cancio by Cancio, Leslie pearl Mansilita Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 C36. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 C36. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Angiotensin I-converting enzyme (ACE) inhibitory activity of fermented Asian green mussel (Amahong), fermented tuna intestine (dayok) and fermented rock oyster (sisi) hydrolysates / Kristine Mae Ylagan Abao by Abao, Kristine Mae Ylagan Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A23. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A22. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Sensory profiling of civet coffee and characterization of civet coffee aroma / Carlyn A. Lanote by Lanote, Carlyn A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 L36. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Natural Fermentation and alcohol production potential of coconut (Cocos nucifera) and fishtail palm (Caryotasp.) saps. / Rovi Gem E. Villame by Villame, Rovi Gem E Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 F62 V56, ... Place hold Add to cart (remove)
		No cover image available Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunggay (Morringa oleifera) for the production of civet-moringa coffee concoction / Sheena Justy Marie C. Domingo by Domingo, Sheena Justy Marie C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 D66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 D66. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Analysis of antioxidant activity of civet coffee (catimor: coffee arabica L, cross), in relation to coffee bean processing / Jinnelyn N. Elejorde by Elejorde, Jinnelyn N [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 E54. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof / Samuel P. Go by Go, Samuel P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G6. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) / Louis Jordan Bertos Pombo. by Pombo, Louis Jordan Bertos Material type: Text Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2011 F62 P66, ... Place hold Add to cart (remove)
		No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Angiotensin I-converting enzyme inhibitor activity of fermented caprine milk using enterococcus faecium DMF78 and some selected pathogenicity assessment / Jamie Adorable Concepcion. by Concepcion, Jamie A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 C66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 C66. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by Aparente, Rhea Ann C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62. Lists: BS Food Technology. Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Places

Topics

Your search returned 161 results.