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Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by
  • Gutiérrez-López, Gustavo Fidel [editor.]
  • Hernández-Sánchez, Humberto [editor.]
Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by
  • Hartel, Richard W., Klawitter, Christina P
  • Hartel, Richard W, 1951-
  • Klawitter, Christina P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Availability: Not available: College of Science and Mathematics: Checked out (1).

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