Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Springer, c2008.Description: xii, 328 p. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TP 370.5 C37 2008 (Browse shelf(Opens below))	Checked out	2023-11-21	3UPML00012636

Includes bibliographical references.

There are no comments on this title.

to post a comment.