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		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. by Ibarz, Albert Barbosa-CaI?novas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: University Library (1)Call number: TP370 I22 2003. Place hold Add to cart (remove)
		Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by Sharma, S. K. (Shri Kamal), 1945- Mulvaney, Steven J Rizvi, Syed S. H, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, 2000 Online access: Table of Contents Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002 Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003. Place hold Add to cart (remove)

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