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Introduction to food process engineering / P.G. Smith.

By: Material type: TextTextLanguage: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002.Description: p. cmISBN:
  • 0306473976
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .S585 2002
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation TP 370 S76 2003 (Browse shelf(Opens below)) Available 3UPML00011397

Includes bibliographical references and index.

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