Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers.

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Material type: Text

TextSeries: Industrial instrumentation seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 1993.Description: xxxi, 780 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Overnight	372.5 I55 1993 (Browse shelf(Opens below))	Available		3UPML00010468

Includes bibliographic references and index.

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