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		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		The end of food / Paul Roberts. by Roberts, Paul, 1961 August 2- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Company, 2008 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: School of Management (1)Call number: HD9000.5 R63 2008. Place hold Add to cart (remove)

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