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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Not available: College of Science and Mathematics: Checked out (1). College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1996 Availability: Items available for loan: University Library (1)Call number: QR115 J39 1992. Place hold Add to cart (remove)

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