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Food chemical risk analysis / edited by David R. Tennant. by
  • Tennant, David R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997.

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Progress in food contaminant analysis by
  • Gilbert, J
Material type: Text Text
Language: English
Publication details: London : Blackie Academic & Professional , c1996
Availability: Items available for loan: University Library (1)Call number: TX541 P76.

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