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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by Marriott, Norman G Robertson, Gill Series: Food science texts series Material type: Text Language: English Publication details: New York : Chapman & Hall c1997 Availability: Items available for loan: University Library (1)Call number: TP373.6 M36. Place hold Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)

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