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		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Morphological characterization of the palm weevils associated with sago in the Philippines / Marian L. Salamanes by Salamanes, Marian L Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 B4 S35, ... Place hold Add to cart (remove)
		No cover image available Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan by Tan, Adeline Go Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 F62 T36. Place hold Add to cart (remove)
		No cover image available Effect of osmotic potential of culture media on growth of sago palm (Metroxylon sagu Rottb.) explants in vitro / Kristine Joy B. Calamba by Calamba, Kristine Joy B Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG993.5 2010 B4 C36, ... Place hold Add to cart (remove)
		No cover image available Carson mango-soft candy TM: a business plan for small scale production of soft candy / Carene Mae S. Cariño by Carino, Carene Mae S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 F62 C37 2010. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Optimization of culture media for growth initiation of sago palm (Metroxylon sagu Rottb.) shoot explants / Fauzia J. Jamiri. by Jamiri, Fauzia J Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Biology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (1)Call number: LG993.5 2010 B4 J36. Place hold Add to cart (remove)
		No cover image available Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough / May Joy G. Sortidos. by Sortidos, May Joy G Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 S67, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones/ Norman Jay T. Yamuyam. by Yamuyam, Norman Jay T Material type: Text Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: University Library (2)Call number: LG 993.5 2010 F62 Y36, ... Place hold Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by Dablo, Angeline P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Lists: BS Food Technology. Add to cart (remove)

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