Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type: TextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:- 9783540699330 (alk. paper)
- 9783540699347 (eISBN)
- Lehrbuch der Lebensmittelchemie. English
- TX545 .B3513 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TX545 .B3513 2009 (Browse shelf(Opens below)) | Available | 3UPML00012647 |
Includes bibliograhical references and index.
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