Normal view MARC view ISBD view

An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.

Contributor(s):

Material type: Text

TextPublication details: New York, Crown Publishers [1970]Description: x, 534 p. illus. 27 cmSubject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Reference/Room-Use Only	TX724.5.C5 E63 1970 (Browse shelf(Opens below))	Available		3UPML00012429

Bibliography: p. 506-507.

In English.

There are no comments on this title.

to post a comment.