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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. by
  • Nottingham, Stephen, 1960-
Edition: 2nd updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books Ltd., 2003
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 N67 2003.
Lists:

Food for all : the need for a new agriculture / John Madeley. by
  • Madeley, John
Series: Global issues series (Zed Books)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books, 2002
Availability: Items available for loan: University Library (1)Call number: S482 M34 2002.
Lists:

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science texts series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010.

The end of affluence : a blueprint for your future / Paul R. Ehrlich and Anne H. Ehrlich. by
  • Ehrlich, Paul R
  • Ehrlich, Anne H [joint author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ballantine Books, 1974
Availability: Items available for loan: (1)Call number: HC55 .E38. College of Science and Mathematics (1)Call number: HC55 E37 1974.

Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen. by
  • Allen, Patricia, 1954-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1993
Online access:
Availability: Items available for loan: School of Management (1)Call number: HD1415 F63 1993.

Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by
  • Fine, Ben
  • Heasman, Michael, 1958-
  • Wright, Judith, 1960-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 1996
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 F52.

Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by
  • Connor, John M
  • Schiek, William A
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1997
Online access:
Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997.

Street foods : urban food and employment in developing countries / Irene Tinker. by
  • Tinker, Irene
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, c1997
Availability: Items available for loan: School of Management (1)Call number: HD9018 D44 T56.

Seeds of change : the green revolution and development in the 1970's / [by] Lester R. Brown. Foreword by Eugene R. Black. by
  • Brown, Lester R. (Lester Russell), 1934-
  • Overseas Development Council
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Published for the Overseas Development Council by Praeger, [1970]
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 B76 1970.

Cause celeb / Helen Fielding. by
  • Fielding, Helen, 1958-
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Viking, 2001
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PR6056.I4588 C38 2001.

Angelina's bachelors : a novel, with food / Brian O'Reilly ; recipes by Virginia O'Reilly. by
  • O'Reilly, Brian, 1958-
Edition: 1st Gallery Books trade paperback ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Gallery Books, c2011
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PS3615.R453 A85 2011.

The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by
  • Herbst, Sharon Tyler [author.]
  • Herbst, Ron [author.]
  • Herbst, Sharon Tyler, author. Food lover's companion
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX 349 H533 2013.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by
  • Shaw, Ian, 1950-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2005
Availability: Not available: College of Science and Mathematics: Checked out (1).

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by
  • Hartel, Richard W., Klawitter, Christina P
  • Hartel, Richard W, 1951-
  • Klawitter, Christina P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Availability: Not available: College of Science and Mathematics: Checked out (1).

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