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		Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
		The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by VanOverbeke, Deborah L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Food & Agricultural Products Press, c2007 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007. Lists: BS Food Technology. Place hold Add to cart (remove)

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