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		Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995, c1998 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations management : decision making in the operations function / Roger G. Schroeder. by Schroeder, Roger G Series: McGraw-Hill series in management Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1993 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S335 1993. Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by Stevenson, William J [author.] Series: The McGraw-Hill series in operations and decision sciences Edition: Thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S7824 2018. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Operations and industrial management : designing and managing for productivity / Donald Del Mar. by Del Mar, Donald Series: McGraw-Hill series in management Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1985 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD31 .D4219 1985. Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		The end of affluence : a blueprint for your future / Paul R. Ehrlich and Anne H. Ehrlich. by Ehrlich, Paul R Ehrlich, Anne H [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ballantine Books, 1974 Availability: Items available for loan: (1)Call number: HC55 .E38. College of Science and Mathematics (1)Call number: HC55 E37 1974. Place hold Add to cart (remove)
		Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1997 Online access: Table of contents Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997. Place hold Add to cart (remove)
		No cover image available Seeds of change : the green revolution and development in the 1970's / [by] Lester R. Brown. Foreword by Eugene R. Black. by Brown, Lester R. (Lester Russell), 1934- Overseas Development Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Published for the Overseas Development Council by Praeger, [1970] Availability: Items available for loan: School of Management (1)Call number: HD9000.5 B76 1970. Place hold Add to cart (remove)
		Cause celeb / Helen Fielding. by Fielding, Helen, 1958- Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Viking, 2001 Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PR6056.I4588 C38 2001. Place hold Add to cart (remove)
		Angelina's bachelors : a novel, with food / Brian O'Reilly ; recipes by Virginia O'Reilly. by O'Reilly, Brian, 1958- Edition: 1st Gallery Books trade paperback ed. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Gallery Books, c2011 Online access: Contributor biographical information Publisher description Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PS3615.R453 A85 2011. Place hold Add to cart (remove)
		The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by Herbst, Sharon Tyler [author.] Herbst, Ron [author.] Herbst, Sharon Tyler, author. Food lover's companion Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX 349 H533 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by Shaw, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; New York : Springer, c2005 Online access: Publisher description Table of contents only Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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