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		Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: University Library (1)Call number: QR115 . Place hold Add to cart (remove)
		Food chemical risk analysis / edited by David R. Tennant. by Tennant, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: University Library (1)Call number: TX531 F55 1997. Place hold Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by Shaw, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; New York : Springer, c2005 Online access: Publisher description Table of contents only Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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