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Food science / Norman N. Potter, Joseph H. Hotchkiss. by
  • Potter, Norman N
  • Hotchkiss, Joseph H
Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1995, c1998
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 P58 1998, ...

Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
Online access:
Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. by
  • Marriott, Norman G
  • Robertson, Gill
Series: Food science texts series
Material type: Text Text
Language: English
Publication details: New York : Chapman & Hall c1997
Availability: Items available for loan: University Library (1)Call number: TP373.6 M36.

Introduction to food process engineering / P.G. Smith. by
  • Smith, P. G
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.

Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by
  • Connor, John M
  • Schiek, William A
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1997
Online access:
Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997.

Street foods : urban food and employment in developing countries / Irene Tinker. by
  • Tinker, Irene
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, c1997
Availability: Items available for loan: School of Management (1)Call number: HD9018 D44 T56.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by
  • Hartel, Richard W., Klawitter, Christina P
  • Hartel, Richard W, 1951-
  • Klawitter, Christina P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Availability: Not available: College of Science and Mathematics: Checked out (1).

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