Fatty acids in foods and their health implications/ edited by Ching Kuang Chow
Material type: TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; 96.Publication details: New York : M. Dekker, 2000.; New York : Mark Dekker, Inc. 2000.Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cm; xii, 1045 p. : ill. ; 26 cmISBN:- 0824767829 (alk. paper)
- 612.3/97 21
- QP752.F35 F38 2000
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | QP752 F38 2000 (Browse shelf(Opens below)) | Available | 3UPML00011405 |
Includes bibliographical references and index.
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