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Aspergillus / edited by J.E. Smith. by
  • Smith, John E
Series: Biotechnology handbooks ; v. 7 | Language of science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plenum Press, c1994
Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87.

Protein biotechnology / Gary Walsh and Denis R. Headon. by
  • Walsh, Gary
  • Headon, Denis R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester ; New York, N.Y. : Wiley, c1994
Online access:
Availability: Items available for loan: University Library (1)Call number: TP248.65.P76 W35 1994.

Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould. by
  • Mountney, George J
  • Gould, Wilbur A, 1920-
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabar, Fla. : Krieger Pub. Co., 1992
Availability: Items available for loan: University Library (1)Call number: QR155 M68 1988.

Pandora's picnic basket : the potential and hazards of genetically modified foods / Alan McHughen. by
  • McHughen, Alan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford ; New York : Oxford University Press, 2000
Availability: Items available for loan: University Library (2)Call number: TP248.65.F66 M37 2000, ...

The Frankenfood myth : how protest and politics threaten the biotech revolution / by Henry I. Miller and Gregory Conko ; foreword by Norman E. Borlaug ; prologue by John H. Moore. by
  • Miller, Henry I
  • Conko, Gregory P
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Praeger, 2004
Availability: Items available for loan: University Library (3)Call number: TP248.23 M556 2004, ...

Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham. by
  • Nottingham, Stephen, 1960-
Edition: 2nd updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Zed Books Ltd., 2003
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66 N67 2003.
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Food Nanoscience and Nanotechnology / edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López. by
  • Gutiérrez-López, Gustavo Fidel [editor.]
  • Hernández-Sánchez, Humberto [editor.]
Series: Food Engineering Series
Edition: 1st ed. 2015.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015
Availability: Items available for loan: University Library (1)Call number: TP248.65.F66.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

Lords of the harvest : biotech, big money, and the future of food / Daniel Charles. by
  • Charles, Daniel
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Mass. : Perseus Pub., c2001
Availability: Items available for loan: School of Management (1)Call number: HD9999 B443 U6176 2001.

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