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Food analysis / edited by S. Suzanne Nielsen. by
  • Nielsen, S. Suzanne
Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1).

Fundamentals of chemistry : laboratory studies / by Frank Brescia, John Arents, Herbert Meislich and Amos Turk by
  • Brescia, Frank
  • Arents, John
  • Meislich, Herbert
  • Turk, Amos
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Academic Press, c1975
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QD31 F85.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
  • Belitz, H.-D. (Hans-Dieter)
  • Grosch, W. (Werner)
  • Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009.

Chemistry by
  • Chang, Raymond
Edition: 9th ed.
Material type: Text Text
Language: English
Publication details: Boston : McGrawHill Higher Education, 2007
Availability: Not available: College of Science and Mathematics: Checked out (1).

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