Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi.

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TextLanguage: English Original language: Japanese Series: Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)Publisher: Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020Edition: First English editionDescription: 144 pages : color illustrations ; 22 cmContent type:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Special Collections	Circulating	TX724.5.J3 T295613 2020 (Browse shelf(Opens below))	Available

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