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		No cover image available A major plant practice at the Food People, Incorporated RIS Industrial Complex, Bo. Tabe, Guiguinto, Bulacan / Maria Fe Odoña Labadan. by Labadan, Maria Fe Odoña [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 L33. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A major practicum report for Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / Chelo Sebio Bolo. by Bolo, Chelo Sebio Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2008 F62 B64. University Library: Not For Loan (1)Call number: LG993.5 2008 F62 B64. Lists: BS Food Technology. Add to cart (remove)
		No cover image available A major practicum report at Nenita Quality Foods Corporation, Marapangi, Toril, Davao City / April Love de Toro Nuqui. by Nuqui, April Love de Toro Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 F62 N86, ... Place hold Add to cart (remove)
		Managing a quality system using BS/EN/ISO 9000 (formerly BS 5750) / Pater Jackson and David Ashton by Jackson, Peter Ashton, David Material type: Text Publication details: London : Kogan Page 1995 Availability: Items available for loan: University Library (1)Call number: TS156.6 J33. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Lists: BS Food Technology. Place hold Add to cart (remove)

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