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		No cover image available Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch / Sheba Mae Magbanua Duque. by Duque, Sheba Mae Magbanua [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 D86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by Aparente, Rhea Ann C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Characterization of hydrolytic activity of raw starch-digesting amylase (RSDA) from Saccharomycopsis bubodii 2066 on sago (Metroxylon sagu Rottb.) starch / Rey Jacutin Caubalejo. by Caubalejo, Rey Jacutin [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers / Hannah Michal Inojales Layan. by Layan, Hannah Michal Inojales [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 L39. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)

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