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Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005.

Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195.R4 F66 2005.

Food + the city / guest-edited by Karen A. Franck. by
  • Franck, Karen A
Series: Architectural design profile ; 175.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester [England] : Wiley-Academy, c2005
Other title:
  • Food and the city
Availability: Items available for loan: University Library (1)Call number: NK2195 R4 F66 2005.

Food analysis / edited by S. Suzanne Nielsen. by
  • Nielsen, S. Suzanne
Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1).

Understanding and measuring the shelf-life of food / edited by R. Steele. by
  • Steele, R., (Robert), 1944-
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Online access:
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004.

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