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		No cover image available A major plant practice at Kanegie Food Km. 9 Barrio Pampanga, Sasa, Davao City / Krisan Adilan Oguis. by Oguis, Krisan Adilan Material type: Text Language: English Publication details: 2006 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2006 Availability: Items available for loan: University Library (2)Call number: LG993.5 2006 F62 O38, ... Place hold Add to cart (remove)
		Sensory testing methods / Edgar Chambers IV and Mona Baker Wolf, editors. by Chambers, Edgar Wolf, Mona Baker, 1949- ASTM Committee E-18 on Sensory Evaluation of Materials and Products Series: ASTM manual series ; MNL 26 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Conshohocken, PA : ASTM, c1996 Availability: Items available for loan: University Library (3)Call number: BF233 M48 1996, ... Place hold Add to cart (remove)
		No cover image available A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / Aran Jed Alvero Peralta. by Peralta, Aran Jed Alvero Material type: Text Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: University Library (2)Call number: LG993.5 2009 F62 P47, ... Place hold Add to cart (remove)
		No cover image available A major practicum report for Far East Seafood, Inc. Davao Fish Port Complex, Lizada, Toril, Davao City / John Quindoy Miro. by Miro, John Quindoy Material type: Text Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (2)Call number: LG993.5 2008 F62 M57, ... Place hold Add to cart (remove)
		No cover image available Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunggay (Morringa oleifera) for the production of civet-moringa coffee concoction / Sheena Justy Marie C. Domingo by Domingo, Sheena Justy Marie C [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 D66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 D66. Lists: BS Food Technology. Add to cart (remove)
		Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by Lawless, Harry T Heymann, Hildegarde Series: Food science text series Material type: Text Publication details: New York : Chapman & Hall c1998 Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998. Place hold Add to cart (remove)
		Sensory quality measurement : statistical analysis of human responses / Miflora Minoza-Gatchalian and Grace Divino-Brannan ; with contributions from Halliday MacFie ... [et al.]. by Gatchalian, Miflora M Brannan, Grace Divino- MacFie, Halliday Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Quality Partners Company, c2009 Availability: Items available for loan: College of Science and Mathematics (2)Call number: BF 233 G38 2009, ... Place hold Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R Beckley, Jacqueline H Resurreccion, Anna V. A Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online access: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .M68 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde Series: Food science texts series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2010 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX546 .L38 2010. Lists: BS Applied Mathematics. Place hold Add to cart (remove)
		Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TA418.5 .M45 2007. Lists: BS Food Technology. Place hold Add to cart (remove)

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