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Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells / Mary Grace T. Pomarin. by - Pomarin, Mary Grace T [author]
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 P66. Not available: University Library: Preservation Copy (1).
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Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunggay (Morringa oleifera) for the production of civet-moringa coffee concoction / Sheena Justy Marie C. Domingo by - Domingo, Sheena Justy Marie C [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 D66. University Library: Not For Loan (1)Call number: LG993.5 2010 F62 D66.
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Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / Raia Angelie A. Tumanda by
- Tumanda, Raia Angelie A [author]
- Del Mundo, Dann Marie N [adviser]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 T86. Not available: University Library: Preservation Copy (1).
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Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread / Katherine D. Niepes. by - Niepes, Katherine D [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 N54. Not available: University Library: Preservation Copy (1).
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Utilization of Kalingag (Cinnamomum mindanensi Elmer), Sangig (Ocimum citriodorum) and ganda (allium schoenoprasum) in the manufacture of bouillon gel / Michelle Tancio Autentico. by - Autentico, Michelle Tancio
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A98. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A98.
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Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea / Webster A. Oguis. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2011
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Availability: Items available for loan: University Library (1)Call number: LG 993.5 2011 F62 O38. Not available: University Library: Preservation Copy (1).
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Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar / Joseph Cruz Borreros. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 B67. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 B67.
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Utilization of native sago (Metroxylon sagu) starch in the production of sago pearl / Ivanne B. Demorito by - Demorito, Ivanne B [author]
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 D44. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 D44.
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Utilization of pectin extracted from pomelo (Citrus maxima) peels and albedo in guava jelly / Karen Joan Animo Figuracion by - Figuracion, Karen Joan Animo [author]
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 F54. Not available: University Library: Preservation Copy (1).
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Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by - Balaba, Rocky Jay Badilla
Material type:  Article; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35.
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Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by - Dablo, Angeline P [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33.
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Utilization of sago (Metroxylon sagu) flour as a substitute raw material for ready-to-eat breakfast cereal / Christy Marie Bolanio Villarino by - Villarino, Christy Marie Bolanio [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 V54. Not available: University Library: Preservation Copy (1).
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Utilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / Sahara Dawn San Diego Amoren by - Amoren, Sahara Dawn San Diego
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A46. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A46.
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Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones / Norman Jay T. Yamuyam. by - Yamuyam, Norman Jay T [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2010
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2010 F62 Y36. Not available: University Library: Preservation Copy (1).
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Utilization of the dry extraction process for the production of different sago (Metroxylon sagu Rottb.) flour grades / Ian John Lara Castro by
Material type: Text; Format:
print
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 C37.
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Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by - Arvanitoyannis, Ioannis S
Series:
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2008
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008.
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Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch / Sheba Mae Magbanua Duque. by - Duque, Sheba Mae Magbanua [author]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2009
Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 D86. Not available: University Library: Preservation Copy (1).
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