BS Food Technology

This list contains 126 titles

	No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Add to cart (remove)
	No cover image available Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by Dablo, Angeline P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Add to cart (remove)
	No cover image available Utilization of sago (metroxylon sagu) flour as substitute to all-purpose flour in breading mix production / Sahara Dawn San Diego Amoren by Amoren, Sahara Dawn San Diego Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 A46. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 A46. Add to cart (remove)
	No cover image available Utilization of the dry extraction process for the production of different sago (Metroxylon sagu Rottb.) flour grades / Ian John Lara Castro by Castro, Ian John Lara Material type: Text; Format: print Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2009 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 2009 F62 C37. Add to cart (remove)
	Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Add to cart (remove)
	No cover image available Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch / Sheba Mae Magbanua Duque. by Duque, Sheba Mae Magbanua [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 D86. Not available: University Library: Preservation Copy (1). Add to cart (remove)

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