Food chemistry /
Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch. - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. - Berlin ; New York : Springer, c1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
354064704X (hard : alk. paper) 3540646922 (soft : alk. paper)
Food--Analysis.
Food chemistry.
Food technology.
Food Chemistry I --FST150,
Food Chemistry II --FST151,
TX545 / .B3513 1999
664.07
Food chemistry / H.-D. Belitz, W. Grosch. - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. - Berlin ; New York : Springer, c1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
354064704X (hard : alk. paper) 3540646922 (soft : alk. paper)
Food--Analysis.
Food chemistry.
Food technology.
Food Chemistry I --FST150,
Food Chemistry II --FST151,
TX545 / .B3513 1999
664.07