MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01164cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000003317 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220923122424.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990108s1999 gw a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
354064704X (hard : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3540646922 (soft : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ger |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX545 |
| Item number |
.B3513 1999 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX545 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
B35 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belitz, H.-D. |
| Fuller form of name |
(Hans-Dieter) |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Lehrbuch der Lebensmittelchemie. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food chemistry / |
| Statement of responsibility, etc. |
H.-D. Belitz, W. Grosch. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. / |
| Remainder of edition statement |
translation from the fourth German edition by M.M. Burghagen ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berlin ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xlii, 992 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food chemistry. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food technology. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Food Chemistry I |
| Curriculum code |
FST150, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Food Chemistry II |
| Curriculum code |
FST151, |
| Source of term or code |
BSFT, College of Science and Mathematics |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grosch, W. |
| Fuller form of name |
(Werner) |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fo |
