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Chemical and functional properties of food components /

Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. - Lancaster, Pa. : Technomic Pub. Co., c1997. - xii, 293 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 1566764645

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Food technology
BS in Food Technology

LC Class. No.: TX545 / .C44 1997

Dewey Class. No.: 664.07

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