Chemical and functional properties of food components / (Record no. 20683)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00996cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000003546 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240503084518.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960919s1996 paua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566764645 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtNmW |
| Transcribing agency | CtNmW |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .C44 1997 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX545 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | C44 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 21 |
| 245 00 - TITLE STATEMENT | |
| Title | Chemical and functional properties of food components / |
| Statement of responsibility, etc. | edited by Zdzis±aw E. Sikorski. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lancaster, Pa. : |
| Name of publisher, distributor, etc. | Technomic Pub. Co., |
| Date of publication, distribution, etc. | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 293 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 1506 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 9 (RLIN) | 1507 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology |
| 9 (RLIN) | 2337 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BS in Food Technology |
| 9 (RLIN) | 25617 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sikorski, Zdzis±aw E |
| 9 (RLIN) | 25616 |
| 852 ## - LOCATION | |
| -- | Regular Circulation |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 42RES |
| c | TX545 |
| d | C44 1997 |
| g | 3UPML00001005 |
| o | CSM-10 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulating | University Library | University Library | Regular Circulation | 2024-05-03 | CSM-105 | 2 | TX545 C44 1997 | 3UPML00001005 | 2024-05-30 | 2024-05-20 | 2024-05-03 | Book |