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Meat science : an introductory text /

Warriss, P. D.

Meat science : an introductory text / P.D. Warriss. - Wallingford, UK ; New York, NY : CABI Pub., c2000. - ix, 310 p. : ill. ; 24 cm.

Includes bibliographical references (p. 269-295) and index.

ISBN: 0851994245 (alk. paper)

Subjects--Topical Terms:
Meat.
Food technology.
BS in Food Technology.

LC Class. No.: TX373 / .W37 2000

Dewey Class. No.: 664.9

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