Meat science : (Record no. 20978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00935pam a22002774a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000003829 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241123102836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990914s2000 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0851994245 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX373 |
| Item number | .W37 2000 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX373 |
| -- | W37 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Warriss, P. D. |
| 9 (RLIN) | 26638 |
| 245 10 - TITLE STATEMENT | |
| Title | Meat science : |
| Remainder of title | an introductory text / |
| Statement of responsibility, etc. | P.D. Warriss. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wallingford, UK ; |
| -- | New York, NY : |
| Name of publisher, distributor, etc. | CABI Pub., |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 310 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 269-295) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| 9 (RLIN) | 26639 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology. |
| 9 (RLIN) | 2337 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BS in Food Technology. |
| 9 (RLIN) | 25617 |
| 852 ## - LOCATION | |
| -- | Overnight |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 42BK |
| c | TX373 |
| d | W37 2000 |
| g | 3UPML00005937 |
| o | CSM-900 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulating | College of Science and Mathematics | University Library | Regular Circulation | 2024-11-23 | CSM-900 | 1 | TX373 .W37 2000 | 3UPML00005937 | 2024-12-04 | 2024-11-23 | 2024-11-23 | Book |