Food processing handbook / edited by James G. Brennan.
Material type: TextPublication details: Weinheim : Wiley-VCH, c2006.Description: xxv, 582 p. : ill. ; 25 cmISBN:- 9783527324682
- 664 22
- TP370 .F6274 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library General Reference | Reference/Room-Use Only | TP370 .F6274 2006 (Browse shelf(Opens below)) | Available | 3UPML00030919 | |
Book | University Library General Reference | Reference/Room-Use Only | TP370 .F6274 2006 (Browse shelf(Opens below)) | Available | 3UPML00030920 |
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QR115 .C66 2015 Compendium of methods for the microbiological examination of foods / | QR115 .Y686 2003 Food microbiology : a laboratory manual / | TP370 .F6274 2006 Food processing handbook / | TP370 .F6274 2006 Food processing handbook / |
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Includes bibliographical references and index.
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