Your search returned 13 results.

Results
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by Kress-Rogers, Erika Series: Industrial instrumentation series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993 Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993. Place hold Add to cart (remove)
		Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [1]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1986 Availability: Items available for loan: University Library (1)Call number: QR115 . Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999. Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)
		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: University Library (1)Call number: TX541 P64 1994. Place hold Add to cart (remove)
		No cover image available Progress in food contaminant analysis by Gilbert, J Material type: Text Language: English Publication details: London : Blackie Academic & Professional , c1996 Availability: Items available for loan: University Library (1)Call number: TX541 P76. Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Online access: Publisher description Availability: Items available for loan: University Library (4)Call number: TP370.4 H38 2006, ... Place hold Add to cart (remove)
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello. by Salfinger, Yvonne [editor.] Tortorello, Mary Lou, 1951- [editor.] American Public Health Association [issuing body.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015 Other title: Microbiological examination of foods Availability: Items available for loan: College of Science and Mathematics (1)Call number: QR115 .C66 2015. Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009. Place hold Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by Shaw, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; New York : Springer, c2005 Online access: Publisher description Table of contents only Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by Sikorski, Zdzis±aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)

University of the Philippines Mindanao

The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines

Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved