Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.
Material type: TextSeries: IFT basic symposium series (Marcel Dekker, Inc.) ; [1].Publication details: New York : Dekker, c1986.Description: xvi, 475 p. : ill. ; 24 cmISBN:- 0824776070
- 615.9/54 19
- QR115 .F665 1986
- QW 85 F6873 1985
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Regular Circulation | QR115 (Browse shelf(Opens below)) | Available | 3UPML00010480 |
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QP514.2 S66 1995 Biochemistry / | QP514.2 S66 1995 Biochemistry / | QP551 R785 1996 Protein analysis and purification : benchtop techniques / | QR115 Foodborne microorganisms and their toxins : developing methodology / | QR121 L333 1998 Lactic acid bacteria : microbiology and functional aspects / | QR155 M68 1988 Practical food microbiology & technology / | QR41.2 B77 1994 Biology of microorganisms / |
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes bibliographies and index.
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