Processing fruits : science and technology.
Material type:
TextPublication details: Lancaster, Pa. : Technomic Pub. Co., c1996.Description: 2 v. : ill. ; 24 cmISBN: - 1566763622 (v. 1)
- 1566763835 (v. 2)
- 664.8 20
- TP440 .P77 1996
Contents:
v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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University Library | Regular Circulation | TP440 .P77 1996 (Browse shelf(Opens below)) | Available | 3UPML00010561 |
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| TP370 I22 2003 Unit operations in food engineering / | TP 370 S76 2003 Introduction to food process engineering / | TP371.2 .H66 1997 Thermal processing of packaged foods / | TP440 .P77 1996 Processing fruits : science and technology. | TP248.13 B56 1995 Biotechnology and development review, Jan-June, 1995. | TP 827 B83 Labour intensive and small scale brickmaking | TR161 R36 2006 Teaching photography : tools for the imaging educator / |
Includes bibliographical references and indexes.
v. 1. Biology, principles, and applications / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui -- v. 2. Major processed products / edited by Laszlo P. Somogyi, Diane M. Barrett, Y.H. Hui.
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