Results
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009.
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Agricultural and food policy / Ronald D. Knutson, J.B. Penn, William T. Boehm. by
- Knutson, Ronald D
- Penn, J. B
- Boehm, William T
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice Hall Education, Career & Technology, c1995
Availability: Items available for loan: School of Management (1)Call number: HD1761 K68 1995.
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The end of food / Paul Roberts. by - Roberts, Paul, 1961 August 2-
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Houghton Mifflin Company, 2008
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 R63 2008.
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The FDA / Scott Lucas. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Millbrae, Calif. : Celestial Arts, c1978
Availability: Items available for loan: (1)Call number: HD9000.9.U5 L83. School of Management (1)Call number: HD9000.9.U5 L83.
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