Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

Contributor(s):

Mutlu, Mehmet [editor.]

Material type: Text

TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, [2011]Description: xvi, 342 p. ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781439819852 (hardcover : alkaline paper)

Subject(s):

DDC classification:

363.19/26 22

LOC classification:

TX531 .B56 2011

NLM classification:

WA 695

Summary: "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

List(s) this item appears in: BS Food Technology

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Title notes ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX531 .B56 2011 (Browse shelf(Opens below))	Available		3UPML00012827

Includes bibliographical references and index.

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.

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