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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by
  • Oliveira, Fernanda A. R
  • Oliveira, Jorge C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: University Library (1)Call number: TP370 P64 1999.

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Principles and practices for the safe processing of foods by
  • Shapton, D. A
  • Shapton, Norah F
Material type: Text Text
Language: English
Publication details: Oxford : Butterowrth-Heinemann , c1994
Availability: Items available for loan: University Library (1)Call number: TP370 P75.

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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. by
  • Sharma, S. K. (Shri Kamal), 1945-
  • Mulvaney, Steven J
  • Rizvi, Syed S. H, 1945-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, 2000
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Availability: Items available for loan: University Library (1)Call number: TP370 S423 2000.

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Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

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Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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