Food product development / Mary Earle, Richard Earle, and Allan Anderson.
Material type: TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press ; Abington, Cambridge, England : Woodhead, 2001.Description: xi, 380 p. : ill. ; 24 cmISBN:- 0849312094 (CRC)
- 1855734680 (Woodhead)
- 664.07 21
- HD9000.5 .E168 2001
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | HD9000.5 E168 2001 (Browse shelf(Opens below)) | Available | 3UPML00012822 |
Includes bibliographical references and index.
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