Results
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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Introduction to food process engineering / P.G. Smith. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: University Library (1)Call number: TP 370 S76 2003.
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Food technology. by - Institute of Food Technologists
Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: [Chicago, etc., Food technology, etc.]
Availability: Items available for loan: University Library (3)Call number: TP370 F63 | 2000, ...
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Food processing handbook / edited by James G. Brennan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...
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