The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.
Material type: TextPublication details: Lanham : Rowman & Littlefield, c2002.Description: xi, 287 p. ; 24 cmISBN:- 0742513335 (alk. paper)
- 0742513343 (pbk. : alk. paper)
- 363.192 21
- TP248.65.F66 E86 2002
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TP248.65 F66 E86 2002 (Browse shelf(Opens below)) | Available | 3UPML00010308 |
Includes bibliographical references and index.
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