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		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by Sikorski, Zdzis±aw E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997 Availability: Not available: University Library: Checked out (1). Place hold Add to cart (remove)

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