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		No cover image available An Amylase-producing microorganism isolated from the ggut of sago palm weevil (Rhynchophorus spp.) larvae / Charles Luke Umbrosa Lumakin. by Lumakin, Charles Luke Umbrosa [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2008 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Availability: Items available for loan: University Library (1)Call number: LG993.5 2008 F62 L84. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Isolation and partial characterization of a potential amylolytic microorganism from decomposing sago palm pith / Rubelyn Pieza Gumia. by Gumia, Robelyn Pieza [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 G86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing / Rhea Ann Contreras-Aparente. by Aparente, Rhea Ann C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2011 F62 A62. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 A62. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Characterization of hydrolytic activity of raw starch-digesting amylase (RSDA) from Saccharomycopsis bubodii 2066 on sago (Metroxylon sagu Rottb.) starch / Rey Jacutin Caubalejo. by Caubalejo, Rey Jacutin [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C38. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Preparation and properties of thermoplastic sago (Metroxylon sagu Rottb.) starch using different plasticizers / Hannah Michal Inojales Layan. by Layan, Hannah Michal Inojales [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 L39. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas. by Cebritas, Nema Freya D [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. Lists: BS Food Technology. Add to cart (remove)
		No cover image available R&R sago krunch, a business plan for small-scale production of ready-to-eat breakfast cereals using sago flour / Reneelou Solito Balaba. by Balaba, Reneelou Solito Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 B35. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust / Rocky Jay Badilla Balaba. by Balaba, Rocky Jay Badilla Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 B35. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch / Sheba Mae Magbanua Duque. by Duque, Sheba Mae Magbanua [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2009 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2009 F62 D86. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient / Ladores, Trina Faye Cruz by Ladores, Trina Faye Dela Cruz [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG993.5 2010 F62 L34. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available A business plan of Sago Line Milling Company for the small scale production of sago flour / Precious Jane Mingoy Espera. by Espera, Precious Jane Mingoy [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: LG 993.5 2011 F62 E87. Not available: University Library: Preservation Copy (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Resistant starch content of sago (Metroxylon sagu Rottb.) flour, banana (Musa acuminata L. cv cavendishii) flour and commercially available corn (Zea mays L.) meal and the effect of a selected process on each / Rogine Joy Fuentes Ceballos. by Ceballos, Rogine Joy Fuentes Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 C43. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Carson mango-soft candy TM: a business plan for small scale production of soft candy / Carene Mae S. Cariño by Carino, Carene Mae S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG993.5 2010 F62 C37. University Library: Not For Loan (1)Call number: LG993.5 F62 C37 2010. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos / Angeline P. Dablo. by Dablo, Angeline P [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2010 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. University Library: Not For Loan (1)Call number: LG 993.5 2010 F62 D33. Lists: BS Food Technology. Add to cart (remove)
		No cover image available Recovery and purification of L (+)- Lactic acid from fermentation broth utilizing powdered activated carbon / Cyril John Arciaga Domingo. by Domingo, Cyril John Arciaga [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2011 Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Availability: Items available for reference: College of Science and Mathematics: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. University Library: Not For Loan (1)Call number: LG 993.5 2011 F62 D66. Lists: BS Food Technology. Add to cart (remove)

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